Sample of our cheesemaking: waxed Gouda, Brie and Castle Blue
Delicious! The Blue was the best, then the Gouda and then the Brie which was quite firm and probably should have aged a bit longer
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Rewards of Cheesemaking Night
October 21, 2011 at 8:56 am |
Wow! Drool !
October 21, 2011 at 2:01 pm |
I’m so completely over-the-moon impressed with your cheese. I showed by hubs and his eyebrows went up and he says, “Tell ‘em we’re coming over!”
Need a logo? Business card design? Price list/brochure? Anything graphics-wise? I’ll trade ya for some cheese. (giving my biggest cheesiest smile). Barter is good! LOL!~
October 22, 2011 at 12:00 pm |
We’ll talk logos and cheese this winter – how does that sound?
October 22, 2011 at 4:05 pm
Sounds excellent and I’ll be gathering logo
ideas in the meantime.
October 21, 2011 at 2:51 pm |
Oooooh. Awe! Lovely!
November 7, 2011 at 5:47 pm |
It’s been TWO YEARS !!!! already since you moved away from beautiful BC. Doesn’t that seem kinda “WOW!!” to you too?
Anyway, Happy “Anniversary”, even if a week or so late.
November 12, 2011 at 10:44 am |
Yes, it seems like just yesterday that we arrived here, and it also seems like we’ve been here forever and BC is just a dream! We’re loving every minute of it and can’t imagine being anywhere better.